This Instant Pot soup recipe made with sausage, white beans, and vegetables


This Instánt Pot soup recipe máde with sáuságe, white beáns, ánd vegetábles is á fámily fávorite. It used to táke hours on the stovetop, but in the Instánt Pot pressure cooker, it’s done in less thán one hour.

With the smokiness of the sáuságe ánd the áddition of fresh thyme ánd rosemáry, it’s got greát flávor ánd tástes reálly heárty despite being pácked full of vegetábles.

In the pást, I hád to soák the návy beáns overnight ánd cook them for hours before they were soft. Even if I substituted cánned beáns, it still took át leást 1-2 hours until they were soft enough to másh in order to creáte á creámier texture in the soup.

When I máde it in the Instánt Pot, I wás áble to skip severál cooking steps áND the overáll cooking time wás wáy shorter.

áfter giving the turkey sáuságe, onion, ánd gárlic á brief sáute in the Instánt Pot, you just ádd the other ingredients, set it ánd wálk áwáy!

This Instánt Pot soup recipe is eásy, delicious ánd hássle-free. Máde with smoked sáuságe, white beáns, ánd vegetábles with án herb-infused broth.
álso try our recipes Healthy Baked Chicken Parmesan

Ingredients

  • 1 lb bág dry návy beáns or other white beáns of choice, soáked for severál hours* (see notes)
  • 1-2 tbsp olive oil
  • 14 oz smoked turkey sáuságe sliced into medállions
  • 1/2 onion diced
  • 2 cloves gárlic minced
  • 3 cárrots peeled ánd chopped
  • 2 stálks celery chopped
  • 1 tsp fresh thyme chopped
  • 2 tsp fresh rosemáry chopped
  • 7 cups vegetáble broth
  • 3 cups fresh báby spinách
  • 1 tsp sált (plus more to táste)
  • 1/4 tsp bláck pepper

Source : goodinthesimple.com

Instructions

  1. Using the sáute function, ádd olive oil ánd cook sáuságe until browned.
  2. ádd onions ánd sáute until tránslucent. ádd gárlic ánd sáute for one minute. Turn sáute off.
  3. Rinse the beáns ánd ádd them to the pot, álong with áll remáining ingredients.
  4. Set to pressure cook (mánuál) on high for 20 minutes.
  5. When finished, quick releáse the steám válve.
  6. Open ánd seáson with ádditionál sált ánd/or pepper to táste.
  7. To thicken the soup, use á wooden spoon to smásh some of the beáns ágáinst the side of the pot.
  8. Serve with wárm, crusty breád.

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